Garde Sous Chef at Indiana Convention Center

Sodexo Live

The Garde Sous Chef directs all aspects of cold food production and service ensuring that approved food safety and sanitation guidelines are strictly followed. The Garde Sous Chef directly...

Advertisement

Sodexo Live

Indianapolis

Garde Sous Chef at Indiana Convention Center

Updated 2 hours ago
Verified listing
📅 2026-03-13

Ready to apply?

You'll be redirected to the employer's site to complete your application.

Apply on employer site

About this role

The Garde Sous Chef directs all aspects of cold food production and service ensuring that approved food safety and sanitation guidelines are strictly followed. The Garde Sous Chef directly supervises the preparation and production of the units cold kitchen menus including salads composed dishes char

About the Company

Sodexo Live is a leading provider of food and facilities management services, dedicated to delivering exceptional culinary experiences across various venues.

Key Highlights

  • Oversee cold food production and service.
  • Train and mentor culinary team members.
  • Organize workflow to enhance kitchen efficiency.
  • Support overall kitchen operations.

💡 Honest Take: This role is ideal for those passionate about culinary arts and team development, but it may involve high-pressure situations typical of a busy convention center kitchen.

Apply for this position

We may receive a referral fee when you apply through our links.

You might also like

Related Articles

More from the Network

From Around the Network

Done!