Sous Chef / Assistant Kitchen Manager
HC-Resource
Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Skills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients...
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HC-Resource
Fort Mill
Sous Chef / Assistant Kitchen Manager
Updated 15 hours ago
Verified listing
📅 2026-01-29
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About this role
Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Skills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with
About the Company
HC-Resource specializes in connecting talent with opportunities in the hospitality industry.
Key Highlights
- ✓ Manage weekly and monthly cost reports
- ✓ Ensure kitchen sanitation and safety standards
- ✓ Hands-on experience in menu planning and ingredient ordering
- ✓ Proven background in kitchen management or culinary leadership
💡 Honest Take: This role is ideal for experienced culinary professionals, but may involve high-pressure situations typical in busy kitchens.
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