Sous Chef / Assistant Kitchen Manager

HC-Resource

Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Skills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients...

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HC-Resource

Fort Mill

Sous Chef / Assistant Kitchen Manager

Updated 2 hours ago
Verified listing
📅 2026-01-29

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About this role

Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Skills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with

About the Company

HC-Resource specializes in connecting talent with opportunities in the hospitality industry.

Key Highlights

  • Manage weekly and monthly cost reports
  • Ensure kitchen sanitation and safety standards
  • Hands-on experience in menu planning and ingredient ordering
  • Proven background in kitchen management or culinary leadership

💡 Honest Take: This role is ideal for experienced culinary professionals, but may involve high-pressure situations typical in busy kitchens.

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