Sous Chef at South Pole Station

Gana-A'Yoo, Limited - Antarctic Program

Communicates and coordinate with other Sous Chefs and/or Food Service Coordinator daily for utilization of leftovers, production information and timely usage of fresh produce. Minimum of two years...

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Gana-A'Yoo, Limited - Antarctic Program

Denver

Sous Chef at South Pole Station

Updated 9 hours ago
Verified listing
📅 2026-01-02

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About this role

Communicates and coordinate with other Sous Chefs and/or Food Service Coordinator daily for utilization of leftovers, production information and timely usage of fresh produce. Minimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed Unit

About the Company

Gana-A'Yoo, Limited operates the Antarctic Program, providing essential services at remote locations like South Pole Station.

Key Highlights

  • Supervise and train a team of Production Cooks
  • Prepare high-quality, large-volume meals for various dining needs
  • Maintain a clean and sanitary kitchen environment
  • Experience unique challenges in a remote, extreme environment

💡 Honest Take: This role offers a unique opportunity to work in an extraordinary setting, but potential candidates should be ready for the physical and emotional challenges of remote living.

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