Front Desk Agent - Part Time or Full Time Available
Hilton Hotels · Rancho Cucamonga
2026-01-05
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Executive Sous Chef
Marriott
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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Marriott
Dallas
Executive Sous Chef
Updated 1 day ago
Verified listing
📅 2026-03-28
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About this role
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
About the Company
Marriott is a global hospitality company known for its diverse portfolio of hotels and resorts, offering exceptional service and accommodations.
Key Highlights
- ✓ Collaborates closely with the Banquet Chef and Catering department.
- ✓ Focuses on training regarding food knowledge and menu development.
- ✓ Opportunity to work in a dynamic culinary environment.
💡 Honest Take: While this role offers a chance to develop culinary skills, it may involve long hours and high-pressure situations typical in the hospitality industry.
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