Sous Chef - Stryker, Fremont, CA
Compass Group, North America
Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.
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Compass Group, North America
Fremont
Sous Chef - Stryker, Fremont, CA
Updated 6 hours ago
Verified listing
📅 2026-03-24
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About this role
Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.
About the Company
Compass Group, North America is a leading food service and support services company, delivering exceptional culinary experiences across various sectors.
Key Highlights
- ✓ Collaborate with the Executive Chef in menu planning.
- ✓ Manage cost controls and monitor expenditures.
- ✓ Work in a dynamic culinary environment.
- ✓ Opportunity for career advancement within a large company.
💡 Honest Take: This role offers a chance to develop culinary skills and manage kitchen operations, but candidates should be prepared for a fast-paced work environment with high expectations.
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