PM Sous Chef - Chez Maggy

Hyatt Corporation

The goal of the Sous Chef is to manage the Chez Maggy culinary team and work with the Chef de Cuisine to create, implement and maintain quality standards. In some instances, the Sous Chef will be...

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Hyatt Corporation

Denver

PM Sous Chef - Chez Maggy

Updated 5 hours ago
Verified listing
📅 2025-12-03

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About this role

The goal of the Sous Chef is to manage the Chez Maggy culinary team and work with the Chef de Cuisine to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Chef de Cuisine. The ideal Sou

About the Company

Hyatt Corporation is a global hospitality company known for its commitment to service and quality across its diverse portfolio of hotels and restaurants.

Key Highlights

  • Lead the culinary team at Chez Maggy Restaurant.
  • Collaborate with the Chef de Cuisine on menu development.
  • Ensure high-quality standards in food preparation and presentation.
  • Step in as the acting Chef de Cuisine when needed.

💡 Honest Take: This role offers a great opportunity for culinary professionals seeking to develop leadership skills, but be prepared for the pressures of managing a busy kitchen environment.

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