Banquet Sous Chef

The Culinary Institute of America - COPIA

The Banquet Sous Chef is responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service, ensuring that all quality assurance standards are properly...

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The Culinary Institute of America - COPIA

Napa

Banquet Sous Chef

Updated 2 hours ago
Verified listing
📅 2026-02-18

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About this role

The Banquet Sous Chef is responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service, ensuring that all quality assurance standards are properly executed and upheld. Assists Banquet Chef with hiring, training, scheduling, evaluating, and coaching of culina

About the Company

The Culinary Institute of America - COPIA is a renowned institution focused on culinary education, providing innovative learning experiences in food and hospitality.

Key Highlights

  • Assist in planning and production of banquet services
  • Ensure adherence to quality assurance standards
  • Support hiring, training, and coaching of kitchen staff
  • Collaborate closely with the Banquet Chef

💡 Honest Take: This role is ideal for those passionate about culinary arts but may require long hours and high-pressure situations typical in banquet settings.

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