Head Chef
The June
The Head Chef oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants. Lead a team of 20+ chefs and cooks.
The June
Jacksonville
Head Chef
Updated 7 hours agoReady to apply?
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About this role
About the Company
The June is a dynamic culinary establishment operating multiple restaurants, known for its focus on quality and innovative dining experiences.
Key Highlights
- ✓ Oversee culinary operations for two kitchens and four restaurants
- ✓ Lead a team of 20+ chefs and cooks
- ✓ Ensure high standards of food quality and presentation
- ✓ Manage kitchen budgets and inventory effectively
- ✓ Collaborate on menu development and seasonal offerings
💡 Honest Take: This role demands strong leadership and culinary skills, but the pressure of managing multiple kitchens may be challenging for some.
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