Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

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ARAMARK

Beaverton

Sous Chef - PM

Updated 2 hours ago
Verified listing
📅 2026-04-04

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About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a global leader in food services, providing dining solutions across various sectors.

Key Highlights

  • Supervise food production and preparation.
  • Ensure consistent quality in food presentation.
  • Work closely with the Executive Chef.
  • Participate actively in kitchen operations.
  • Opportunity to develop culinary skills.

💡 Honest Take: This role is ideal for those passionate about culinary arts but may involve long hours and high-pressure environments typical of restaurant kitchens.

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